Recipe: Baked Salmon with Cucumber Dill Sauce
Baked Salmon with Cucumber Dill Sauce
Makes 2 Servings (1 serving is 1 fillet)
2 salmon fillets (4 oz each)
Juice of 1/2 lemon
1/4 cup julienne leeks
Black pepper to taste
1/2 cup nonfat plain yogurt
1/4 cucumber
1 T fresh or dried dill, chopped fine
Few drops red wine vinegar
Place each piece of salmon on foil, squeeze … Continue Reading




